Ingredients:

1 Package of 10” Flour Tortillas
1 11.5 ounce KC Classic Chipolte Cheese Dip
1 pound of Smoked or Mesquite Turkey (optional)
1 Can of Black Pitted Olives
16 ounce bag shredded lettuce

Chop the olives, 1/8 to 1/4 inch in size.  Take a flour tortilla and spread a lite layer of the KC Classic Chipotle Cheese Dip on the tortilla. Place a layer of turkey on the flour tortilla, in a line spread a heaping tablespoon of the black olives, then about 2 heaping tablespoons of the shredded lettuce over the black olives.  Roll the tortilla up as tight as possible. Using a sharp knife, cut 1 inch to 1 ½ pieces.

Each tortilla make 8 -10 pieces